Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $29.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Job Description
Constellation Brands is a leading international beverage alcohol company known for its commitment to quality and innovation. With a significant presence in the hospitality and retail sectors, Constellation Brands operates a diverse portfolio of premium beer, wine, and spirits brands. The company values diversity, teamwork, and customer satisfaction, fostering an inclusive work environment that promotes growth and development for its employees. Located in Park City, Utah, this full-time position is part of a company dedicated to maintaining high standards in food preparation, safety, and customer service across their establishments. They offer a competitive salary range of $18.71 to $28.65 per... Show More
Job Requirements
- 3+ years of experience in a culinary field
- teamwork mindset, desire to embrace diversity
- ability to communicate clearly and effectively
- ability to reach, bend, stoop, and lift up to 40 pounds on a regular basis
- ability to work in a standing position for long periods of time
- exceptional hygiene and grooming habits
- acquire and maintain a Utah food handlers permit within 14 days of on-boarding
- must be able to work nights, weekends and some holidays
- ability to speak, read and understand basic cooking directions
Job Qualifications
- 3+ years of experience in a culinary field
- teamwork mindset, desire to embrace diversity
- ability to communicate clearly and effectively
- ability to speak, read and understand basic cooking directions
Job Duties
- Responsible for pastry, bread, and pasta program preparation and execution
- responsible for preparation of all hot and cold restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated with plate presentation
- display ability to expedite service and work as Expo, strong communication skills are a must
- show a strong proficiency with basic line skills including grilling, deep frying, roasting, searing and knife skills
- able to work in any position on the line and display a willingness to do so
- display ability to take detailed instruction and tasks from sous chefs, chef de cuisines, and executive chef
- able to read and execute core recipes
- responsible for keeping line and prep teams on task at all times, able to recognize slow periods of business and can properly manage labor cost
- assist sous chef in daily tasks such as ordering product, organizing storage areas, assigning cleaning projects
- properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service
- work as a team and effectively communicate with leads, sous chefs, executive chef, and management in order to fulfill and address any issues or needs that impact service or guest experience
- follows company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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