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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a vibrant and dynamic collection of award-winning boutique hotels, restaurants, and clubs that thrive on challenging the conventional. Proudly embracing the belief that 'the status quo sucks,' this extraordinary group has set itself apart as an industry leader, not by raising the bar, but by being the bar. With an ethos that values daring innovation, hard work, and a culture that celebrates individuality and creativity, Geronimo Hospitality Group creates memorable destinations rather than mere pit stops for guests. This approach fosters an environment where cool, talented people come together to push boundaries and reshape hospitality as... Show More
Job Requirements
- Previous experience or culinary school training required
- Must be able to add, subtract, multiply and divide in all units of measure
- Able to keep up with a fast-paced environment
- Position requires working irregular hours including late nights, weekends and holidays
- Must be 18 years old
- Ability to perform duties with minimum supervision
- ServSafe certification or willingness to obtain within 90 days
- U.S. work authorization required
Job Qualifications
- Previous experience in a non-fast food restaurant or culinary school training
- Knowledge of standardized cooking procedures and food safety guidelines
- Ability to use kitchen equipment and measure ingredients accurately
- Strong multitasking skills in a fast-paced environment
- Basic math skills including addition, subtraction, multiplication, and division
- ServSafe certification or willingness to obtain within 90 days
- Ability to work irregular hours including nights, weekends, and holidays
- Minimum age of 18 years
- Ability to work with minimal supervision
- Effective communication and teamwork skills
Job Duties
- Report to work on time according to posted schedule in specified uniform
- Open and close the kitchen properly following opening and closing checklists
- Measure and mix ingredients accurately using standardized recipes
- Test food for proper taste and temperature adhering to ServSafe guidelines
- Prepare and cook food including washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning
- Monitor food quantities, quality and display during preparation
- Stock work-station appropriately for each shift
- Maintain knowledge of menu ingredients and dish preparation
- Date and rotate food containers ensuring perishables are kept at proper temperatures
- Clean and sanitize work-space after each shift including food storage containers
- Communicate effectively with managers and co-workers regarding any issues
- Respect all co-workers and managers
- Foster a positive and fun work environment
- Promote positive perception of the company internally and externally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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