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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a renowned hospitality company that operates a collection of award-winning boutique hotels, restaurants, and clubs. Known for their innovative approach and commitment to excellence, the group is highly regarded for creating unique destinations rather than just places to visit. They take pride in fostering a workplace culture where the status quo is challenged and where creativity, dedication, and hard work are valued and rewarded. Geronimo Hospitality Group is not just a hospitality provider; they are trendsetters who set the bar in the industry through their distinctive venues and memorable experiences. The group is driven by their... Show More
Job Requirements
- Previous experience in non-fast food restaurant and/or training in culinary school
- Ability to add, subtract, multiply and divide in all units of measure
- Ability to keep up with a fast paced environment
- Availability to work irregular hours including late nights, weekends, and holidays
- Must be 18 years old
- Ability to perform with minimum supervision
- ServSafe certification or willingness to obtain within 90 days
- U.S. work authorization
Job Qualifications
- Previous experience in non-fast food restaurant or culinary school training
- Ability to perform basic arithmetic including addition, subtraction, multiplication, and division
- Ability to work effectively in a fast-paced environment
- Must be at least 18 years old
- Ability to perform duties with minimal supervision
- ServSafe certification or willingness to obtain within 90 days
- Strong communication and teamwork skills
- Positive attitude and passion for guest service
Job Duties
- Report to work on time according to posted schedule in specified uniform
- Open and close the kitchen properly and follow opening and closing checklists
- Measure and mix ingredients accurately and review recipe modifications with Executive Chef
- Test food being cooked by taste testing and taking food temperatures following ServSafe guidelines
- Perform food preparation and cooking skills including measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving, and portioning foods
- Monitor food quantities, quality and display during preparation
- Stock work-station appropriately for each shift
- Know the menu including ingredients and how to build each dish to order
- Date and rotate all food containers and ensure proper storage temperatures
- Clean workspace after each shift including sanitizing station
- Communicate any co-worker problems to management
- Respect all co-workers and managers
- Maintain a positive attitude and promote a fun work environment
- Represent the company positively internally and externally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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