Lead Line Cook (Growth Opportunity Scratch Kitchen)
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
competitive pay
clear growth path
Staff meals
supportive environment
Creative input
Job Description
Located in Ferndale, Michigan, our establishment is a vibrant and creative scratch kitchen specializing in a unique blend of Italian, French, Spanish, and North African cuisines. We pride ourselves on using bold flavors and thoughtful techniques to craft dishes that change with the seasons. Our menu reflects a dedication to quality ingredients and an approach that is both refined and soulful. As a team, we deeply value cooking from the heart, emphasizing creativity, passion, and a supportive working environment. Our kitchen culture nurtures growth and collaboration, making it an ideal place for culinary professionals who are passionate about their craft... Show More
Job Requirements
- 2+ years of experience in a professional kitchen
- Strong cooking fundamentals
- Knife skills
- Dependable and calm under pressure
- Willingness to learn and grow
- Passion for Mediterranean and North African cuisines preferred
Job Qualifications
- 2+ years of experience in a professional kitchen (line or higher)
- Strong cooking fundamentals and knife skills
- Calm under pressure, dependable, and detail-oriented
- Excited to learn and grow in a scratch kitchen environment
- Interest in Mediterranean, European, or North African flavors a plus
Job Duties
- Work side by side with the chef to lead daily kitchen operations
- Execute dishes with consistency, precision, and care
- Manage prep, organization, and service flow
- Assist with ordering, inventory, and menu development
- Help train and mentor kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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