Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid vacation
401k plan
employee stock purchase
wellbeing programs
Public transit discount
Complimentary Meals
Tuition Reimbursement
Family leave
Employee Discounts
Job Description
Hyatt Regency Portland at the Oregon Convention Center is a premier hotel located in the heart of Portland, Oregon. Known for its exceptional hospitality and state-of-the-art amenities, this hotel serves both business and leisure travelers with over 600 guest rooms, including 16 suites, and offers over 39,000 square feet of flexible meeting space. Attendees of events and conferences at the adjacent Oregon Convention Center often stay here for convenience, comfort, and excellent service. The hotel features several dining options, including Bridgetown for breakfast, The Market for freshly brewed coffee and pastries, and the Spoke & Fork Bar for relaxing with... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or culinary environment preferred
- Ability to work flexible hours including evenings weekends and holidays
- Ability to stand for extended periods and perform physical tasks related to kitchen work
- Strong communication skills and ability to work as part of a team
Job Qualifications
- Experience as a lead line cook preferred
- Culinary degree or related hotel experience is preferred
- Proficiency in basic cooking skills including knife handling food preparation and cooking techniques
- Ability to work effectively and independently on a single station in a high-pressure kitchen environment
- Strong attention to detail and commitment to delivering high-quality food items
Job Duties
- Execute assigned tasks in a fast-paced kitchen environment ensuring the quality and consistency of food items prepared
- Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards
- Work efficiently and effectively on a single station within the kitchen managing multiple orders and ensuring timely delivery of food items
- Maintain cleanliness and organization of workstations equipment and kitchen areas in accordance with health and safety standards
- Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours
- Uphold health and safety standards including proper sanitation and hygiene practices
- Additional responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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