Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Fixed Shifts
Benefits
Competitive wages
Complimentary chef-prepared employee meals
Employer-provided uniforms
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan with employer matching
Job Description
Palma Ceia Golf & Country Club is a distinguished private club located in Tampa, Florida, renowned for its rich history and exceptional service since its establishment in 1916. The club boasts an 18-hole championship golf course, world-class tennis courts, a luxurious fitness center, and an elegant clubhouse that serves as the perfect venue for dining and prestigious events. This prestigious club is committed to providing its members and their guests with unmatched experiences through exceptional amenities and top-tier hospitality. As a cornerstone of Tampa's elite private club community, Palma Ceia Golf & Country Club has cultivated an environment that blends... Show More
Job Requirements
- Legal eligibility to work and serve in Florida (18+ years old)
- valid Food Handler Certification, or ability to obtain within 60 days of employment
- at least 5 years of experience in line cook roles
- proficiency in Grill, Fry, Saute, and Pantry stations
- high School Diploma or equivalent
Job Qualifications
- A self-starter with a fiery passion for culinary excellence
- independent thinker who thrives under pressure and adapts to fast-paced environments
- a sharp eye for detail, combined with the ability to stand for long hours and lift up to 50 lbs
- culinary experience, preferably in high-volume breakfast or dinner settings
Job Duties
- Masterfully execute recipes according to Sous Chef's specifications
- produce impeccable dishes that balance flavor, creativity, and efficiency
- take pride in elevating the dining experience, exceeding expectations with every plate
- seamlessly collaborate with other departments to meet member needs
- uphold food safety standards, maintain a spotless workspace, and minimize waste
- safeguard kitchen equipment and ensure it's in peak condition
- embrace opportunities to learn, grow, and contribute to our kitchen's success
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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