Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Employee Discounts
Job Description
White Lodging is a distinguished hospitality management company known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. The company is committed to delivering exceptional guest experiences by blending innovative services with a focus on comfort and luxury. White Lodging is devoted to creating an environment that fosters growth and excellence for its associates while maintaining a culture where hospitality is at the core of every operation. They value diversity and inclusion, ensuring a vibrant workforce that reflects the communities they serve. The company... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary or kitchen environment preferred
- Ability to work flexible hours including weekends and evenings
- Basic knowledge of cooking methods and kitchen safety practices
- Ability to communicate effectively in English
- Physical ability to stand for extended periods and perform kitchen duties
- Willingness to learn and take direction
- Commitment to maintaining food safety and cleanliness standards
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef
- Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet
- Follow company F&B procedures, health department regulations, and federal guidelines
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients
- ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect among coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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