Lead Line Cook, Cook 3

Killeen, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Weekend Shifts

Benefits

Medical

Dental

Vision

Life insurance

short-term disability

long-term disability

401(k) retirement plan

Paid Time Off

Job Description

Invited is a leading company in the hospitality and service industry, specializing in the ownership and operation of private clubs across the United States. Since its inception in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide, managing over 130 country clubs, city clubs, and athletic clubs. The company ranks among the top employers with a workforce exceeding 17,000 employees. Invited clubs are known for offering first-class amenities that include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and well-equipped fitness centers, fostering an inclusive and dynamic team environment. The... Show More

Job Requirements

High school diploma or equivalent
minimum of 4 years of experience in the kitchen environment
valid food handler certifications as required by state and city regulations
strong communication skills
ability to stand and walk for extended periods
ability to work in varying temperatures and environments
capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, folding and unfolding as required
able to lift, carry, push, and pull up to 100 lbs occasionally
effective communication skills including talking, hearing, and visual acuity

Job Qualifications

High school diploma or equivalent
minimum of 4 years of experience in a kitchen environment
valid food handler certifications as required by state and city regulations
strong communication skills with ability to follow instructions accurately

Job Duties

Responsible for set-up, execution of daily prep, and organization of your workstation
prepare and store all food items necessary for your station, adhering to company standards
maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items
prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
receive and store goods purchased by kitchen
manage items used by others such as condiments, dressings, salsas, and soups
maintain cleanliness and sanitation of your work area and kitchen including equipment, counters, tools, waste areas
assist in cleaning kitchen areas, equipment maintenance, and inventory control
communicate with Executive Chef or Sous Chef regarding special product needs or food quality issues
assist in menu planning, recipe development, and testing products
may assist in preparing and serving meals tailored to specific dietary needs or restrictions
may prepare complete meals for small groups or special events
may take charge of a shift in absence of Sous Chef
assist in supervising and instructing cooks and team members
may check supplies and groceries received in work area
oversee the expediting process during meal periods ensuring timely delivery, proper quality, portioning, and presentation
contribute to recipe creation and modification, provide input on menu planning
interact professionally with members and guests, accommodating changes and requests
support employees and foster a positive team environment
address and resolve member and guest complaints professionally
complete additional duties assigned by management

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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