You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
hotel discounts
Dining Discounts
entertainment discounts
Job Description
White Lodging is a leading hospitality company that develops and operates a portfolio of premium-brand hotels, rooftop bars, and restaurants in some of the most vibrant cities across the United States. Known for its commitment to excellence and creating memorable guest experiences, White Lodging takes pride in fostering a culture where employees are empowered to thrive and grow. The company understands that hospitality is not just a service but an art of making people feel welcome and valued, and they invest in their team members to bring this philosophy to life. With a reputation for its award-winning properties and innovative... Show More
Job Requirements
- Basic cooking skills
- Knowledge of cooking and preparation equipment
- Ability to stand and move at a fast pace
- Culinary education or apprenticeship preferred but not mandatory
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef
- Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet
- Follow company F&B procedures, health department regulations, and federal guidelines
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients
- ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect among coworkers
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: