Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Job Description
White Lodging is a recognized and respected hospitality management company that develops and operates a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants. With a presence in some of the nation’s most desirable cities, White Lodging is dedicated to creating exceptional experiences for guests while fostering a supportive and growth-oriented environment for its employees. The company believes in the power of hospitality, emphasizing that the essence of the business lies in how people make others feel. This philosophy drives the company to maintain high standards and create welcoming spaces where both guests and associates thrive.
White Lodg... Show More
White Lodg... Show More
Job Requirements
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef
- Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet
- Follow company F&B procedures, health department regulations, and federal guidelines
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients
- ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect among coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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