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Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
opportunities for growth
Training and Development
Work in a new kitchen
Collaborative team environment
Employee Discounts
Job Description
Three Birds is a new, modern neighborhood New American restaurant located in the Dayton area, representing the third dynamic concept from The Idea Collective in collaboration with Executive Chef Jorge Guzman, who is also known for notable establishments such as Sueño and Tender Mercy/Dōzo. The restaurant is set to open in May and will begin training new team members in April, offering an exciting opportunity for culinary professionals to join a vibrant and innovative dining destination. The Idea Collective is a prominent hospitality group known for elevating the dining scene with thoughtful, chef-driven menus and exceptional guest experiences.
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Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or similar role
- Ability to stand for long periods and handle physical demands of kitchen work
- Must be able to work flexible hours including evenings, weekends, and holidays
- Basic understanding of food safety and sanitation standards
- Strong work ethic and a positive attitude
- Ability to follow directions and work well under pressure
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or similar role
- Basic culinary skills and knowledge of kitchen equipment
- Ability to work in a fast-paced and high-pressure environment
- Strong attention to detail and organization
- Good communication and teamwork skills
- Willingness to learn and adapt to new techniques and menu items
Job Duties
- Prepare and cook menu items following recipe and presentation guidelines
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety and sanitation regulations
- Collaborate effectively with kitchen and service staff to ensure smooth operation
- Manage inventory and assist with receiving and storing supplies
- Monitor and maintain quality control for all dishes served
- Assist in training and mentoring junior kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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