Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement savings with matching contribution
Medical insurance
Dental Insurance
Vision Insurance
10 Paid holidays
1 mental health day/year
Life insurance
short-term disability
travel assistance program
Employee assistance program (EAP)
Medical concierge
Spiritual and professional training and development
Job Description
Atlanta Mission is a Christian ministry committed to serving men, women, and children experiencing homelessness and poverty in the Atlanta area. Established with a mission to radically transform lives, the organization provides daily support to over 1,000 individuals by offering essential services such as food, shelter, clothing, counseling, vocational training, and spiritual guidance. Atlanta Mission stands out as a beacon of hope and healing, blending compassionate care with a Christ-centered approach, which deeply influences its programs and community involvement. The ministry fosters an environment where employees, clients, donors, and volunteers alike experience meaningful growth and transformation, rooted in faith and... Show More
Job Requirements
- 1-3 years of food service operation experience preferably in large-volume or institutional settings
- leadership experience in the dining services field, including supervising or mentoring others
- knowledge of various cooking procedures and methods such as grilling, baking, boiling, sautéing
- comfortable working collaboratively within a fast-paced kitchen environment
- excellent verbal communication and interpersonal skills
- ability to lead, motivate, and work effectively within a diverse team environment
- ability to work independently with minimal supervision and strong attention to detail
- confident speaking before groups of volunteers, clients, and staff
- flexible with menus and able to problem-solve creatively when ingredients are unavailable
- ServSafe or similar food safety certification preferred
- commitment to Atlanta Mission’s Christ-centered mission and values
- ability to stand for extended periods and lift up to 50 pounds
- work in a commercial kitchen environment with exposure to heat, cleaning chemicals, and noise
- flexible to work occasional weekends or holidays as needed
Job Qualifications
- 1-3 years of food service operation experience preferably in large-volume or institutional settings
- leadership experience in the dining services field, including supervising or mentoring others
- knowledge of various cooking procedures and methods such as grilling, baking, boiling, sautéing
- comfortable working collaboratively within a fast-paced kitchen environment
- excellent verbal communication and interpersonal skills
- ability to lead, motivate, and work effectively within a diverse team environment
- ability to work independently with minimal supervision and strong attention to detail
- confident speaking before groups of volunteers, clients, and staff
- flexible with menus and able to problem-solve creatively when ingredients are unavailable
- commitment to Atlanta Mission’s Christ-centered mission and values
Job Duties
- Prepare and execute menus that are nutritious, balanced, and appropriate for diverse dietary needs
- lead and support line cooks, temps, clients, and volunteers in completing all assigned kitchen tasks with skill and professionalism
- provide training and mentorship to line cooks to enhance culinary skills, teamwork, and service excellence
- foster a positive and respectful team culture rooted in Atlanta Mission’s core values and trauma-informed practices
- ensure guest and resident dietary needs are accommodated in a timely and sensitive manner
- prepare a wide variety of meals for 300+ individuals, following recipes and adjusting as needed to meet ingredient availability
- ensure all cooking stations are properly stocked with the necessary ingredients and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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