LEAD LINE COOK

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Free Meals
Free parking
Discounted hotel room nights
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
retirement savings plan
basic life insurance
Paid Time Off

Job Description

Hyatt Regency Frisco is a premier full-service hotel located just 25 minutes north of Dallas, Texas, nestled in the vibrant heart of Frisco at the Stonebriar Centre. This impressive 18-story hotel offers 303 well-appointed guestrooms and features 27,500 square feet of versatile meeting and event space, making it a sought-after destination for both business and leisure travelers. The hotel’s prime location is steps away from popular local attractions such as Dr. Pepper Stadium, the FC Dallas and Toyota Stadium, and the Frisco Discovery Center, along with a variety of entertainment venues and dining options, ensuring guests have a dynamic and... Show More

Job Requirements

  • culinary degree or equivalent hotel experience preferred
  • minimum of 2 years line and fine dining experience
  • good communication skills
  • ability to perform basic and intermediate cooking techniques
  • ability to work under moderate supervision
  • capability to manage multiple kitchen stations

Job Qualifications

  • culinary degree or related hotel experience preferred
  • good communication skills
  • able to perform basic and intermediate cooking skills
  • able to work multiple kitchen stations
  • 3 years of previous line experience
  • requires moderate supervision and training

Job Duties

  • prepare soups, sauces, and stocks
  • perform frying and broiling tasks
  • operate multiple kitchen stations
  • provide direction in supervisor's absence
  • maintain high standards of food quality and safety
  • communicate effectively with kitchen team
  • assist in training and supervision of junior staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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