Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits
Job Description
The Coopers Tavern, located in Madison, WI, is a vibrant restaurant known for its welcoming atmosphere and exceptional food service. As part of the renowned Food Fight Restaurant Group, The Coopers Tavern prides itself on its commitment to delivering quality dining experiences for a diverse clientele. The establishment offers a dynamic work environment where employees are encouraged to grow both their skills and careers. With a culture centered on collaboration, flexibility, and professional development, The Coopers Tavern provides comprehensive benefits including medical, dental, vision, and disability insurance with employer contributions, a 401(k) retirement plan with employer match, paid time off,... Show More
Job Requirements
- Minimum of 2 years of experience in a lead kitchen role
- Professional communication skills, oral and written
- Professional kitchen experience including working a hot line and grill
- Experience in full service restaurant
- Understanding of cooking methods, ingredients, and equipment
- Ability to carry up to 50 pounds while walking up and down stairs
- Flexible schedule
- Task-driven individual
Job Qualifications
- Minimum of 2 years experience in a lead kitchen role
- Professional communication skills, oral and written
- Knowledge of cooking methods, ingredients, and kitchen equipment
- Experience working in a full service restaurant
- Ability to work independently and collaboratively
- Strong organizational skills
- Physical ability to carry up to 50 pounds and navigate stairs
Job Duties
- Plan, prepare, and execute culinary aspects of private events
- Coordinate with front of house and back of house teams
- Manage event kitchen operations including hot line and grill
- Ensure food quality and presentation standards
- Maintain organization and cleanliness in work areas
- Assist with menu planning and ingredient preparation
- Communicate effectively with team members and event coordinators
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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