Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Bonus based on performance
competitive salary
Employee Discounts
free food and snacks
Opportunity for advancement
Job Description
Food Geeks Hospitality Group is a dynamic leader in the culinary industry, known for its innovative approach to cuisine and dedication to providing exceptional dining experiences. As a prominent restaurant group, Food Geeks Hospitality Group combines creativity and culinary expertise to deliver high-quality dishes that captivate the taste buds of its diverse clientele. Established with a vision to revolutionize the dining scene, the company prides itself on fostering a supportive and collaborative work environment where culinary professionals can thrive and grow their careers. With a commitment to excellence in both food preparation and customer service, Food Geeks Hospitality Group continues... Show More
Job Requirements
- Proven experience as a line cook or in a similar role within a fast-paced kitchen
- strong knowledge of culinary techniques, food safety, and sanitation practices
- ability to work in a high-pressure environment and maintain composure
- excellent communication and leadership skills to manage a diverse team
- flexibility to work evenings, weekends, and holidays as needed
- culinary degree or relevant certifications preferred
- passion for food and a desire to create exceptional dining experiences
- strong organizational skills and attention to detail
Job Qualifications
- Culinary degree or relevant certifications preferred
- proven experience as a line cook or in a similar role within a fast-paced kitchen
- strong knowledge of culinary techniques, food safety, and sanitation practices
- excellent communication and leadership skills to manage a diverse team
- passion for food and a desire to create exceptional dining experiences
- strong organizational skills and attention to detail
Job Duties
- Oversee daily kitchen operations and manage line staff to ensure smooth service
- prepare and cook high-quality dishes in accordance with our menu standards
- train and mentor junior cooks to enhance their culinary skills and knowledge
- ensure all food safety and sanitation standards are upheld at all times
- collaborate with the head chef on menu development and special events
- monitor inventory levels and assist in ordering supplies as needed
- maintain a clean and organized work area throughout the shift
- assist in creating a positive and efficient work environment for all staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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