Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a prominent leader in the hospitality and service industry, with a proud history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited oversees more than 130 country clubs, city clubs, and athletic clubs. Each of these clubs offers its members unrivaled amenities such as championship golf courses, state-of-the-art racquet facilities, modern workspaces, resort-style pools, fitness centers, and expertly crafted cuisine. With a workforce of over 17,000 dedicated employees, Invited is committed to fostering a culture of excellence, inclusivity, and unmatched service, enriching the lives of its members, guests, and staff alike. The... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 4 years of experience in the kitchen environment
- Possess valid Food Handler Certifications required by state and city regulations
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
- Willingness to work additional hours including weekends and holidays as needed
Job Qualifications
- High school diploma or equivalent
- Minimum of 4 years of experience in the kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
- Leadership and mentoring abilities
- Experience in recipe development and menu planning
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- Prepare and store all food items necessary for your station, adhering to Invited’s standards
- Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
- Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
- Assist in supervising and instructing Cooks and other team members as necessary
- Oversee the expediting process during all meal periods, ensuring the timely delivery of orders with proper quality, portioning, and presentation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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