Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf Resorts is a prominent hospitality company renowned for providing family-oriented indoor water park resorts across North America. Known for combining exceptional lodging with exhilarating water attractions and hospitality services, Great Wolf Resorts offers a unique vacation experience emphasizing fun, comfort, and convenience for all ages. The company fosters a dynamic, inclusive, and supportive working environment that encourages career growth and personal development among its employees.
At Great Wolf, the Lead Line Cook plays a vital role in ensuring the kitchen operates smoothly during the absence of the Sous Chef. This role involves managing daily kitchen operations, overseeing food... Show More
At Great Wolf, the Lead Line Cook plays a vital role in ensuring the kitchen operates smoothly during the absence of the Sous Chef. This role involves managing daily kitchen operations, overseeing food... Show More
Job Requirements
- High school degree or equivalent
- Three years of cook experience in a similar environment
- Comprehensive knowledge of food preparation and sanitation related issues
- Ability to work with Point of Sale system and Kitchen Display System
- Flexible scheduling including nights, weekends, and holidays
- Ability to obtain local or state food handling permits and ServSafe certification
- Successful completion of criminal background check and drug screen
Job Qualifications
- High school degree or equivalent
- Three years of cook experience in a similar environment
- Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
- Possess the ability to work with Point of Sale system and Kitchen Display System
- Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- Must be able to obtain local or state food handling permits and ServSafe food handling certification as required
- Successful completion of criminal background check and drug screen
- Culinary education degree preferred
- One year of experience in lead line cook, supervisor or leadership role
- Previous kitchen experience in hotel or resort industry
- Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- Proven teamwork
- Projects professional image that inspires trust and confidence
- Enthusiastic and positive energy
Job Duties
- Report to the Sous Chef to help prepare and present all foods in the restaurants and banquets
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- Oversee the activities of the kitchen staff and monitor food production and presentation
- Resolve operational issues
- Manage the successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties while maintaining a consistently positive operational flow
- Maintain working rapport with all hotel staff for efficient operation and service to guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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