Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a leading hospitality company known for its family-friendly resorts and engaging entertainment experiences. As a prominent player in the hospitality and resort industry, Great Wolf emphasizes creating memorable guest experiences through exceptional service, diverse dining options, and a welcoming environment. The company operates several resort locations across North America, offering a unique blend of indoor water parks, themed attractions, and high-quality food and beverage services. Great Wolf is committed to fostering a supportive work culture that promotes growth, diversity, and well-being for its employees while delivering top-tier hospitality services.
The Lead Line Cook at Great... Show More
The Lead Line Cook at Great... Show More
Job Requirements
- High school degree or equivalent
- Three years of cook experience in a similar environment
- Knowledge of food preparation and sanitation issues
- Ability to use Point of Sale and Kitchen Display Systems
- Flexibility for scheduling including nights, weekends, and holidays
- Ability to obtain local or state food handling permits and ServSafe certification
- Successful completion of criminal background check and drug screen
Job Qualifications
- High school degree or equivalent
- Three years of cook experience in a similar environment
- Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions
- Ability to work with Point of Sale system and Kitchen Display System
- Flexibility regarding scheduling based on business demands including nights, weekends and holidays
- Ability to obtain local or state food handling permits and ServSafe food handling certification
- Successful completion of criminal background check and drug screen
- Culinary education degree preferred
- One year of experience in lead line cook, supervisor or leadership role
- Previous kitchen experience in hotel or resort industry
- Proven teamwork skills
- Projects professional image that inspires trust and confidence
- Enthusiastic and positive energy
Job Duties
- Report to the Sous Chef to help prepare and present all foods in the restaurants and banquets
- Maintain and follow all department operating procedures including completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- Oversee the activities of the kitchen staff and monitor food production and presentation
- Resolve operational issues
- Manage the successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties while maintaining a positive operational flow
- Maintain working rapport with all hotel staff for efficient operation and service to guests
- Assist all restaurants including quick service during peak business levels and be redeployed as needed
- Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- Monitor supply levels of food, paper goods and small wares and oversee replenishment as necessary
- Assist with audit of food storeroom items and storage, maintain consistent quality products using FIFO and ensure adherence to health code requirements
- Keep supplies and food ready by inventorying stock, support in stocking food and supply inventory, requisition supplies and foodstuffs, verify receipt, and inform chef of shortages
- Maintain a safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment and utensils, and following sanitation standards
- Follow all Ecosure or similar food safety and sanitation program standards
- Direct Dishwashers to maintain appropriate levels of dishes and utensils ensuring cleanliness
- Maintain correct cleaning schedules on all equipment and perform preventive maintenance
- Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- Prepare schedules for approval by the Executive Chef
- Prepare and communicate closing reports and shift information to the Food and Beverage operations team and check out with Sous Chef or Executive Chef at the end of the shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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