
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
benefits
parking
Job Description
This organization is a purpose-driven dining establishment dedicated to delivering healthy and delicious meals made from the highest quality ingredients. They emphasize nourishment and wellness, combining a commitment to food excellence with extraordinary guest service. The company is passionate about constantly innovating their menu and creating a family-oriented environment that supports both guests and team members. They are currently growing and seeking motivated hospitality professionals who share a passion for health and wellness and want to contribute their skills in a dynamic, collaborative atmosphere.
The role they are offering is for experienced cooks with leadership experience, ideally those lo... Show More
The role they are offering is for experienced cooks with leadership experience, ideally those lo... Show More
Job Requirements
- 5 or more years experience in a high volume kitchen
- Previous lead kitchen or greater experience
- Valid food handlers certification obtained before entering position
- Accommodating attitude
- Highly organized individual with the ability to handle numerous tasks at a time
Job Qualifications
- 5 or more years experience in a high volume kitchen
- Previous lead kitchen or greater experience
- Wanting to grow into or get back to a sous chef role
- A valid food handlers certification
- Highly organized individual with the ability to handle numerous tasks at a time
- Accommodating attitude
Job Duties
- Possesses thorough knowledge of food and menu in order to answer all questions from staff
- Rotation of hot and cold stations
- Daily prep for the day and week
- Learning and execution of menu offerings
- Performs opening and closing side work
- Ensure work area is in compliance with health codes at all times
Job Qualifications
Experience
Expert Level (7+ years)
Job Location

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please contact the employer.
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