Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Paid Time Off
Health Insurance
Employee Meals
uniform provided
Retirement plan options
Job Description
The hiring establishment is a premium dining venue known for its commitment to exceptional culinary experiences and gourmet offerings. As a well-regarded restaurant, it focuses on delivering à la carte dining that emphasizes fresh ingredients, meticulous preparation, and artistic presentation. The establishment promotes a dynamic kitchen environment where passion for food and dedication to quality service are highly valued. The team-oriented atmosphere encourages collaboration among kitchen staff to maintain high standards and consistently exceed guest expectations. This position is offered as a full-time role with a competitive pay rate listed at $23.00 per hour, reflecting the skill and commitment required... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 6 months experience as line cook
- Minimum 3 months experience as pantry or prep cook
- Ability to work in a fast-paced kitchen environment
- Ability to stand for extended periods
- Willingness to follow safety and hygiene standards
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Minimum 6 months experience as line cook and 3 months as pantry/prep cook or equivalent combination
- Strong knowledge of a la carte cooking techniques
- Ability to lead and direct kitchen team
- Good organizational and time management skills
- Knowledge of food safety and sanitation standards
- Ability to follow recipes precisely and maintain consistent food quality
Job Duties
- Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with dinner entrees and gourmet dining
- Prepare all orders turned in by wait staff, ensuring that all orders are cooked quickly and according to order
- Ensure that food leaves kitchen in peak condition
- Produce all sauces and compounds and cook all food in the appropriate manner such as poaching, saute, etc
- Prep food products using standard food preparation techniques
- Learn menus, recipes, preparation and presentation
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures
- Prepare food needed by other kitchen departments, which is best prepared by this department
- Prepare all food for the next shift and for the following day as required and directed by Supervisor
- Maintain work area including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county and company health regulations and work safety regulations
- If functioning in a lead capacity take responsibility for assigned employees in absence of Supervisor, assign work, and ensure proper performance of assigned employees
- Perform other duties as assigned by the leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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