Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program (EAP)
401(k) with Company Match
Paid Time Off
wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
discounts on hotel rooms, dining, and travel experiences
opportunities for growth
Job Description
White Lodging is a leading hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. Renowned for delivering exceptional guest experiences, White Lodging is dedicated to fostering an environment where both guests and employees feel valued and inspired. The company places a strong emphasis on the power of hospitality, recognizing it as a key factor in how people feel and creating spaces that allow employees to thrive personally and professionally. With a strong commitment to diversity and inclusion, White Lodging builds a... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to stand and move at a fast pace for long periods of time
- Culinary education or apprenticeship preferred but not mandatory
- Knowledge of basic cooking techniques and kitchen equipment
- Ability to work flexible hours including weekends and holidays
- Strong communication and teamwork skills
- Commitment to adhering to health and safety regulations
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef
- Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet
- Follow company F&B procedures, health department regulations, and federal guidelines
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients
- ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect among coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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