Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $83,000.00
Work Schedule
Night Shifts
Benefits
Paid Time Off
paid leave for parents and caregivers
retirement savings plan
Wellness Support
Health Insurance
prescription drug coverage
Dental Insurance
vision coverage
Job Description
Exact Sciences is a leading biotechnology company dedicated to transforming cancer care by providing innovative solutions for prevention, early detection, and treatment guidance. Rooted in a mission to improve patient outcomes, Exact Sciences empowers patients and clinicians with critical information needed to make confident and timely decisions. The company boasts a robust culture focused on inclusivity, personal and professional growth, and a commitment to excellence. Exact Sciences offers its employees comprehensive benefits and a purpose-driven career environment where contributions have a meaningful impact on people’s lives globally.
The Lead Line Cook position at Exact Sciences plays a vita... Show More
The Lead Line Cook position at Exact Sciences plays a vita... Show More
Job Requirements
- High School Diploma or General Education Degree (GED)
- 4+ years of experience working in food service, hospitality management, or related field
- 1+ years of indirect leadership experience
- must hold Serve Safe Certification at time of hire or ability to obtain within 90 days of hire
- basic computer skills to include Internet navigation, Email usage, and word processing
- proficient in Microsoft Office
- authorization to work in the United States without sponsorship
- demonstrated ability to perform the essential duties of the position with or without accommodation
- regular and reliable attendance
- ability to work designated schedule
- ability to work nights and/or weekends
- ability to work overtime as needed
- ability to lift up to 50 pounds for approximately 10% of a typical working day
- ability to work seated for approximately 10% of a typical working day
- ability to work standing for approximately 90% of a typical working day
- ability to work on a mobile device, tablet, or in front of a computer screen and/or perform typing for approximately 50% of a typical working day
- ability to grasp with both hands
- pinch with thumb and forefinger
- turn with hand/arm
- reach above shoulder height
- ability and means to travel between Madison locations
Job Qualifications
- High School Diploma or General Education Degree (GED)
- 4+ years of experience working in food service, hospitality management, or related field
- 1+ years of indirect leadership experience
- must hold Serve Safe Certification at time of hire or ability to obtain within 90 days of hire
- basic computer skills to include Internet navigation, Email usage, and word processing
- proficient in Microsoft Office
- excellent oral and written communication skills
- excellent internal and external facing customer service skills
- excellent attention to detail and organizational skills
- ability to work and contribute in a team environment
- analytical and problem-solving skills
- strong commitment to service and hospitality excellence
- ability to thrive in a fast-paced and dynamic environment
- high standards regarding culinary and service delivery
- understanding of cooking methods and procedures, and knife handling skills
- ability to read and follow cooking directions
Job Duties
- Provide the highest quality of service at all times
- follow Exact Sciences standards for food quality, preparation, recipes, and presentation
- ensure preparation station and kitchen is set up and stocked
- assist team members with stocking of stations and setting them up correctly
- prepare ingredients, cook, and assemble dishes as indicated by recipes
- perform portion control and minimize waste to keep cost within forecasted range
- maintain a clean workstation by cleaning prep areas, kitchen equipment, tables, and shelves and taking care of any leftovers in the workspace
- ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
- cook menu items and support other kitchen staff
- lead station specific tasks and have an introduction in recipe writing
- lead certain task related projects and stations with support from the sous chefs
- mentor and provide indirect leadership to kitchen staff
- comply with sanitation/safety standards within Food services and ensure all personnel follow safety/sanitation standards
- uphold company mission and values through accountability, innovation, integrity, quality, and teamwork
- support and comply with the company’s Quality Management System policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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