Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $1.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Employee Discounts
Job Description
Skipjack Oyster is Downtown Austin's newest seafood-focused restaurant concept, bringing the authentic charm and culinary traditions of the Carolina coast directly into the heart of Austin. Situated in a lively and reimagined space at The Westin Austin Downtown, Skipjack Oyster offers guests a fresh and contemporary take on the raw bar dining experience. The restaurant features daily oyster selections, crisp wine pairings, casual coastal bites, and comforting dishes that celebrate the vibrant flavors of the coast. Guests are treated not only to exceptional food but also to warm, welcoming service that keeps the spirit of Southern hospitality alive. Skipjack Oyster... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a professional kitchen preferred but not required
- Ability to follow health and safety regulations
- Strong communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
- Ability to stand for extended periods and perform physically demanding tasks
- Willingness to learn and take on new challenges
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef
- Mentor and collaborate with entry and senior line cooks, apprentices, and stewards while managing daily preparation and production in the food outlet
- Follow company food and beverage procedures, health department regulations, and federal guidelines
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients
- ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect among coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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