Lead Line Cook

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $22.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

competitive hourly wage

Training and development opportunities

Employee meal discounts

Team-oriented work environment

Job Description

WDI is a hospitality company operating in Durham, NC, known for delivering high-quality dining experiences through its commitment to culinary excellence and exceptional customer service. As a full-time employer, WDI offers competitive hourly wages ranging from $21.00 to $22.00. With a focus on fostering a vibrant team-oriented culture, WDI prioritizes well-organized kitchen operations and outstanding food quality. The company prides itself on maintaining strict health and safety regulations while encouraging creativity and leadership among its kitchen staff. This makes it a great workplace for culinary professionals aiming to grow their skills in a dynamic and supportive environment.

The L... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years of experience as a line cook or in a related culinary role
Ability to work in a fast-paced kitchen environment
Strong communication skills in English
Capability to lift and carry 20-40 pounds
Ability to work effectively within a team
Knowledge of health and safety standards in food preparation
Willingness to maintain cleanliness and organization in the kitchen
Availability to work full-time hours
Commitment to upholding food quality and presentation standards

Job Qualifications

2 years of line cook or related experience
Ability to work in a fast-paced environment
Ability to work amongst a large team
Ability to lift 20-40 pounds
Developed English skills

Job Duties

Thorough knowledge of preparing all items for every station and the ability to work every station as needed
Ensure consistency in all presentations and preparations according to recipes and portion size
Assist Restaurant Chef and Restaurant Sous Chef in preparation of sauces, soups, specials, and other food production
Maintain cleanliness and organization of the kitchen area, ensuring compliance with health and safety regulations
Ensure proper receiving, storage and rotation of food products and adhere to control procedures for cost and quality
Responsible for ensuring all stations are kept organized and are thoroughly set-up by service time daily by all subordinates and yourself
Assist Restaurant Chef and Restaurant Sous Chef in food quality control and management of staff
Preparation of vegetables, starches, garnishes, and sauces
Supervise and coordinate activities of cooks and kitchen staff to ensure efficient workflow and high-quality food preparation
Monitor food inventory levels and place orders to ensure adequate supplies are available for daily operations
Train and mentor kitchen staff, fostering a collaborative and productive work environment
Ensure timely and accurate plating and presentation of dishes, maintaining a high level of aesthetic appeal
Address and resolve any issues or concerns related to food preparation or kitchen operations promptly
Participate in regular kitchen meetings to discuss operational improvements and menu updates
Uphold the restaurant's standards for customer service and satisfaction, ensuring a positive dining experience for all guests
Assist in training and ongoing mentoring of line cooks

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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