Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Job Description
The hiring establishment for this role is a reputable restaurant located in Durham, NC, known within the culinary community for delivering a memorable dining experience through its dedication to quality and exceptional service. This establishment prides itself on its commitment to maintaining high standards in food preparation, kitchen operations, and guest satisfaction, making it a sought-after destination for both staff and patrons alike. As a full-time employer, the restaurant offers a professional environment that values teamwork, growth, and operational excellence. The salary range for this position is competitive, set between $21.00 and $22.00 per hour, reflecting the skills and experience... Show More
Job Requirements
- 2 years of line cook or related experience
- Ability to work in a fast-paced environment
- Ability to work amongst a large team
- Lifting 20-40 pounds
- Developed English skills
Job Qualifications
- 2 years of line cook or related experience
- Quality kitchen experience is a plus
- Ability to work in a fast-paced environment
- Ability to work amongst a large team
- Developed English skills
Job Duties
- Thorough knowledge of preparing all items for every station and the ability to work every station as needed
- Ensure consistency in all presentations and preparations according to recipes and portion size
- Assist Restaurant Chef and Restaurant Sous Chef in preparation of sauces, soups, specials, and other food production
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with health and safety regulations
- Ensure proper receiving, storage and rotation of food products and adhere to control procedures for cost and quality
- Responsible for ensuring all stations are kept organized and are thoroughly set-up by service time daily by all subordinates and yourself
- Assist Restaurant Chef and Restaurant Sous Chef in food quality control and management of staff
- Preparation of vegetables, starches, garnishes, and sauces
- Supervise and coordinate activities of cooks and kitchen staff to ensure efficient workflow and high-quality food preparation
- Monitor food inventory levels and place orders to ensure adequate supplies are available for daily operations
- Train and mentor kitchen staff, fostering a collaborative and productive work environment
- Ensure timely and accurate plating and presentation of dishes, maintaining a high level of aesthetic appeal
- Address and resolve any issues or concerns related to food preparation or kitchen operations promptly
- Participate in regular kitchen meetings to discuss operational improvements and menu updates
- Uphold the restaurant's standards for customer service and satisfaction, ensuring a positive dining experience for all guests
- Assist in training and ongoing mentoring of line cooks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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