Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Scholarship assistance
Tuition Reimbursement
Job Description
WesleyLife is a pioneering organization dedicated to transforming the experience of aging. With a foundational belief that aging represents not decline but an opportunity for growth and renewed purpose, WesleyLife stands at the forefront of revolutionizing senior living. For nearly 80 years, this purpose-driven community has provided comprehensive services that support the holistic well-being of older adults. By embracing a model that values mind, body, and spirit, WesleyLife fosters an environment where every resident can thrive. Recognized as one of Senior Care's Best Places to Work by WeCare Connect, WesleyLife is committed to creating a workplace culture that prioritizes respect,... Show More
Job Requirements
- high school diploma or equivalent
- at least one year of cooking experience
- ability to work full-time or part-time with flexible hours
- availability to work weekends and evenings
- commitment to maintaining food safety and cleanliness standards
- capable of standing for extended periods
- ability to follow health and safety protocols
- successful completion of pre-hire health assessment, drug screen, and tobacco screen
Job Qualifications
- culinary education preferred
- minimum one year cooking experience
- experience with quantity cooking
- experience with modified diets preferred
- ability to work in diverse dining environments
- strong teamwork and communication skills
- attention to detail in food preparation and presentation
Job Duties
- prepare high-quality hot and cold meals across multiple dining venues
- lead meal production and contribute creative input to recipes
- craft meals catering to specialized dietary needs and modified diets
- follow infection control best practices and maintain cleanliness
- minimize food waste and work efficiently in a fast-paced kitchen
- collaborate with culinary team and support their growth
- ensure every plate meets quality and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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