Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
overtime pay
Job Description
This job opportunity is with a reputable restaurant known for its commitment to delivering high-quality cuisine and exceptional dining experiences. The restaurant prides itself on a professional kitchen environment where culinary craftsmanship and food safety standards are paramount. With a dynamic and passionate team, the establishment fosters growth, learning, and excellence in all kitchen operations, making it a sought-after place for culinary professionals who want to advance their careers and be part of a collaborative team dedicated to quality and guest satisfaction.
The role offered is for a Lead Line Cook, a pivotal position within the kitchen brigade. This f... Show More
The role offered is for a Lead Line Cook, a pivotal position within the kitchen brigade. This f... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in kitchen preparation and cooking
- Ability to communicate clearly with managers, kitchen and dining room personnel
- Food Handlers permit on file
- Ability to be flexible with work schedule including early mornings, late evenings, weekends and holidays
- Ability to work shifts ranging from 6 to 8 hours with potential overtime
- Ability to act professionally representing the restaurant and staff
- Ability to respect guests and demonstrate teamwork
- Ability to maintain a positive attitude
- Commitment to safety and sanitation rules
- Ability to accept feedback and coaching
- Physical ability to reach, bend, stoop and lift 20 to 50 pounds frequently
- Ability to stand for up to 8 hours
Job Qualifications
- High school diploma or equivalent
- A minimum of 2 years of experience in kitchen preparation and cooking
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Food Handlers permit on file
Job Duties
- Ability to work all stations and execute all dishes on the menu
- Responsible for leading and training all line cooks in different stations, including new hires
- Assist BOH management for placing nightly orders
- Assist BOH management with inventory counts every period
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Preps, stocks and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Follow sanitation guidelines set forth by Health Department
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Assist others in closing the kitchen
- Attend all scheduled employee meetings
- Performs other related duties as assigned by the Chef or manager-on-duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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