Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Night Shifts
Benefits
employee discount
Paid sick time
Paid training
Job Description
Our establishment is a dynamic culinary venue located in Albuquerque, NM, committed to providing exceptional dining experiences through high-quality food and outstanding service. We pride ourselves on fostering a collaborative team environment where culinary professionals can thrive and develop their skills. Our kitchen is a fast-paced, high-energy setting designed to challenge and inspire those passionate about cooking and food preparation. We emphasize strict adherence to food safety standards and cleanliness, creating an environment where guests receive meals prepared with the utmost care and expertise. As a full-time employer, we offer a competitive hourly wage ranging from $18.00 to $20.00, reflecting... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a line cook or in a similar culinary role
- Ability to work flexible day and night shifts
- Knowledge of food safety regulations and best practices
- Physical stamina to stand for extended periods and handle kitchen tasks
- Ability to commute or relocate to Albuquerque, NM
- Willingness to work full-time, approximately 40 hours per week
Job Qualifications
- Previous experience in a restaurant or culinary setting is preferred
- Familiarity with food service operations, including meal preparation and catering services
- Strong knowledge of food safety practices and regulations
- Excellent knife skills and proficiency in various cooking techniques
- Ability to work collaboratively within a team environment while maintaining a positive attitude under pressure
- Experience as a dietary aide or within the dietary department is advantageous but not mandatory
- A passion for cooking and creating memorable dining experiences for guests is essential
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Collaborate with the kitchen team to ensure timely meal preparation and service
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards
- Handle food safely and efficiently, ensuring proper storage and handling of ingredients
- Operate kitchen equipment safely and effectively, demonstrating strong knife skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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