Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Uniform allowance
Training opportunities
Job Description
This job opportunity is with a well-established dining establishment known for its commitment to gourmet dining and high culinary standards. As a leading entity in the hospitality and food service industry, the company prides itself on delivering exceptional à la carte dining experiences to its patrons. The establishment maintains a dynamic kitchen environment where culinary craftsmanship is highly valued, and the emphasis is placed on quality, presentation, and consistent execution of dishes. Their dedication to excellence in food preparation and service is reflected in the selection of skilled culinary professionals who contribute to the seamless operation of the kitchen and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 6 months experience as line cook and 3 months as pantry/prep cook
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Ability to stand for extended periods
- Capability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Minimum 6 months experience as line cook and 3 months as pantry/prep cook or equivalent combination
- Knowledge of a la carte cooking techniques
- Ability to work under pressure in a fast-paced kitchen environment
- Basic understanding of food safety and sanitation standards
- Strong communication and leadership skills
- Ability to learn and follow recipes and presentation standards
Job Duties
- Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with dinner entrees and gourmet dining
- Prepare all orders turned in by wait staff, ensuring that all orders are cooked quickly and according to order
- Ensure that food leaves kitchen in peak condition
- Produce all sauces and compounds and cook all food in the appropriate manner such as poaching, saute, etc
- Prep food products using standard food preparation techniques
- Learn menus, recipes, preparation and presentation
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures
- Prepare food needed by other kitchen departments, which is best prepared by this department
- and prepare all food for the next shift and for the following day as required and directed by Supervisor
- Maintain work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county and company health regulations and work safety regulations
- If functioning in a lead capacity: take responsibility for assigned employees in absence of Supervisor, assign work, and ensure proper performance of assigned employees
- Other duties as assigned by the leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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