Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $85,000.00
Work Schedule
Night Shifts
Benefits
Paid Time Off
paid leave for parents and caregivers
retirement savings plan
Wellness Support
Medical insurance
prescription drug coverage
Dental Insurance
vision coverage
Job Description
Exact Sciences is a leading biotechnology company dedicated to changing the way cancer is prevented, detected, and treated worldwide. Focused on innovative diagnostic solutions, Exact Sciences empowers patients and clinicians with the clarity necessary to make confident, life-changing decisions when it matters most. The company fosters a purpose-driven career path supported by an inclusive culture, emphasizing diversity, personal and professional growth, and a robust benefits package designed to support employees’ well-being both at work and in their personal lives.
The organization is currently seeking a Lead Line Cook to join their food services team in Madison, WI. This pos... Show More
The organization is currently seeking a Lead Line Cook to join their food services team in Madison, WI. This pos... Show More
Job Requirements
- High school diploma or general education degree (GED)
- 4+ years of experience working in food service, hospitality management, or related field
- 1+ years of indirect leadership experience
- Must hold Serve Safe Certification at time of hire or ability to obtain within 90 days of hire
- Basic computer skills including Internet navigation, Email usage, and word processing
- Proficient in Microsoft Office
- Ability to perform the essential duties with or without accommodation
- Authorization to work in the United States without sponsorship
- Regular and reliable attendance
- Ability to work designated schedule including nights and/or weekends
- Ability to work overtime as needed
- Ability to lift up to 50 pounds for approximately 10% of a working day
- Ability to work seated 10% and standing 90% of a working day
- Ability to work on mobile devices, tablets or computers for about 50% of a working day
- Ability to grasp with both hands, pinch with thumb and forefinger, turn with hand/arm, reach above shoulder height
- Ability and means to travel between Madison locations
Job Qualifications
- High school diploma or general education degree (GED)
- 4+ years of experience working in food service, hospitality management, or related field
- 1+ years of indirect leadership experience
- Must hold Serve Safe Certification at time of hire or ability to obtain within 90 days of hire
- Basic computer skills to include Internet navigation, Email usage, and word processing
- Proficient in Microsoft Office
- Demonstrated ability to perform the essential duties of the position with or without accommodation
- Authorization to work in the United States without sponsorship
Job Duties
- Provide the highest quality of service at all times
- Follow Exact Sciences standards for food quality, preparation, recipes, and presentation
- Ensure preparation station and kitchen is set up and stocked
- Assist team members with stocking of stations and setting them up correctly
- Prepare ingredients, cook, and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Maintain a clean workstation by cleaning prep areas, kitchen equipment, tables, and shelves
- Ensure that all dishes are prepared in a timely manner by restocking ingredients and meeting prep times
- Cook menu items and support other kitchen staff
- Lead station specific tasks and have an introduction in recipe writing
- Lead certain task related projects and stations with support from sous chefs
- Mentor and provide indirect leadership to kitchen staff
- Comply with sanitation/safety standards within Food services and ensure all personnel follow safety/sanitation standards
- Uphold company mission and values through accountability, innovation, integrity, quality, and teamwork
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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