Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $85,000.00
Work Schedule
Night Shifts
Benefits
Paid Time Off
paid leave for parents and caregivers
retirement savings plan
Wellness Support
Health Insurance
prescription drug coverage
Dental Insurance
vision coverage
Job Description
Exact Sciences is a leading biotechnology company dedicated to revolutionizing the early detection and prevention of cancer. With a strong commitment to improving patient outcomes and providing clinicians with the clarity necessary to make informed decisions, Exact Sciences leverages cutting-edge technology and scientific innovation to transform how cancer is diagnosed and treated globally. This company fosters a purpose-driven environment, rooted in inclusivity and respect, ensuring that every employee feels valued and empowered to contribute their unique perspectives. Exact Sciences offers robust benefits designed to support employee well-being, including comprehensive health plans, paid time off, and career development opportunities, creating a... Show More
Job Requirements
- high school diploma or general education degree (ged)
- 4+ years of experience working in food service, hospitality management, or related field
- 1+ years of indirect leadership experience
- must hold serve safe certification at time of hire or ability to obtain within 90 days of hire
- basic computer skills to include internet navigation, email usage, and word processing
- proficient in microsoft office
- demonstrated ability to perform the essential duties of the position with or without accommodation
- authorization to work in the united states without sponsorship
Job Qualifications
- high school diploma or general education degree (ged)
- 4+ years of experience working in food service, hospitality management, or related field
- 1+ years of indirect leadership experience
- must hold serve safe certification at time of hire or ability to obtain within 90 days of hire
- basic computer skills to include internet navigation, email usage, and word processing
- proficient in microsoft office
- demonstrated ability to perform the essential duties of the position with or without accommodation
- authorization to work in the united states without sponsorship
Job Duties
- provide the highest quality of service at all times
- follow exact sciences standards for food quality, preparation, recipes, and presentation
- ensure preparation station and kitchen is set up and stocked
- assist team members with stocking of stations and setting them up correctly
- prepare ingredients, cook, and assemble dishes as indicated by recipes
- perform portion control and minimize waste to keep cost within forecasted range
- maintain a clean workstation by cleaning prep areas, kitchen equipment, tables, and shelves and taking care of any leftovers in the workspace
- ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
- cook menu items and support other kitchen staff
- lead station specific tasks and have an introduction in recipe writing
- lead certain task related projects and stations with support from the sous chefs
- mentor and provide indirect leadership to kitchen staff
- comply with sanitation/safety standards within food services and ensure all personnel follow safety/sanitation standards
- uphold company mission and values through accountability, innovation, integrity, quality, and teamwork
- support and comply with the company’s quality management system policies and procedures
- maintain excellent oral and written communication skills
- demonstrate excellent internal and external facing customer service skills
- show attention to detail and organizational skills
- contribute in a team environment
- apply analytical and problem-solving skills
- commit to service and hospitality excellence
- adapt and thrive in a fast-paced and dynamic environment
- uphold high standards regarding culinary and service delivery
- understand cooking methods, procedures, and knife handling skills
- read and follow cooking directions
- maintain regular and reliable attendance
- work designated schedule including nights, weekends, and overtime as needed
- lift up to 50 pounds
- work seated and standing for typical working day percentages
- use mobile devices, tablets, or computers for typing and other tasks
- grasp, pinch, turn, and reach above shoulder height
- travel between Madison locations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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