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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Dining Discounts
Travel and entertainment discounts
Job Description
White Lodging is a leading hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the country’s most desirable cities. Known for their commitment to excellence, White Lodging strives to create enriching environments where guests feel welcomed and valued, and employees have the opportunity to grow and thrive. The company’s philosophy centers on hospitality as an experience that shapes customer perception through genuine care and attentive service.
Among the diverse properties managed by White Lodging is Marriott Nashville, a renowned hotel that blends Southern charm with contemporary sophistication. This lo... Show More
Among the diverse properties managed by White Lodging is Marriott Nashville, a renowned hotel that blends Southern charm with contemporary sophistication. This lo... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or culinary setting preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal and communication skills
- Ability to work as part of a team
- Basic knowledge of food safety and sanitation standards
- Physical stamina to stand and move for long periods
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef
- Mentor and collaborate with entry and senior line cooks, apprentices, and stewards while managing daily preparation and production in the food outlet
- Follow company food and beverage procedures, health department regulations, and federal guidelines
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients
- Ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect among coworkers
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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