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Lead Line Cook

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $23.00 - $27.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
vision plan
401k
Free Meals
career advancement
Paid sick time

Job Description

Salted Restaurant Group is the largest delivery-first restaurant group in the United States, specializing in delivering better-for-you foods that are both high quality and craveable. With a strong commitment to innovation and excellence, Salted Restaurant Group has established a reputation for redefining the restaurant experience by focusing on delivering fresh, nutritious meals directly to customers. The company operates various brands that emphasize health-conscious choices without compromising on taste or satisfaction. This growth-oriented and customer-focused organization places immense value on its team members, striving to create a supportive and dynamic work environment where employees can thrive and develop their culinary skills.Show More

Job Requirements

  • A leader who demonstrates initiative and leads by example
  • Minimum of 2 years of kitchen experience
  • Minimum of 1 year of leadership experience
  • Advanced kitchen skills, including knife/prep work, sauté, and more
  • Can stand for extended periods of time and lift up to 50 lbs

Job Qualifications

  • Minimum of 2 years of kitchen experience
  • Minimum of 1 year of leadership experience
  • Advanced kitchen skills, including knife/prep work, sauté, and more
  • Ability to stand for extended periods of time
  • Ability to lift up to 50 lbs

Job Duties

  • Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
  • Assist in the training and development of staff members
  • Take ownership of the opening, closing, and shift hand-off process
  • Comply with sanitation regulations and safety standards
  • Communicate customer order information to our virtual FOH team

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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