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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
vision plan
401k
Free Meals
career advancement
Paid sick time
Job Description
Salted Restaurant Group is the largest delivery-first restaurant group in the United States, specializing in delivering better-for-you foods that are both high quality and craveable. With a strong commitment to innovation and excellence, Salted Restaurant Group has established a reputation for redefining the restaurant experience by focusing on delivering fresh, nutritious meals directly to customers. The company operates various brands that emphasize health-conscious choices without compromising on taste or satisfaction. This growth-oriented and customer-focused organization places immense value on its team members, striving to create a supportive and dynamic work environment where employees can thrive and develop their culinary skills.Show More
Job Requirements
- A leader who demonstrates initiative and leads by example
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
- Advanced kitchen skills, including knife/prep work, sauté, and more
- Can stand for extended periods of time and lift up to 50 lbs
Job Qualifications
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
- Advanced kitchen skills, including knife/prep work, sauté, and more
- Ability to stand for extended periods of time
- Ability to lift up to 50 lbs
Job Duties
- Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
- Assist in the training and development of staff members
- Take ownership of the opening, closing, and shift hand-off process
- Comply with sanitation regulations and safety standards
- Communicate customer order information to our virtual FOH team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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