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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf Lodge is a renowned family-friendly resort and indoor water park company dedicated to providing exceptional hospitality and memorable experiences for guests of all ages. Known for its commitment to quality service and a fun, safe environment, Great Wolf Lodge has established itself as a leading destination in the hospitality and entertainment industry. The company emphasizes a culture of growth, wellness, and inclusivity, offering various opportunities for employees to develop their careers through training programs, scholarships, and leadership development. Employees benefit from a supportive atmosphere that values diversity and encourages recognition of individual uniqueness. The company also prioritizes employee... Show More
Job Qualifications
- High school degree or equivalent
- Three years of cook experience in a similar environment
- Culinary education degree preferred
- One year experience in lead line cook, supervisor or leadership role
- Knowledge of sanitation and food safety standards
- Ability to use Point of Sale and Kitchen Display Systems
- Experience in hotel or resort kitchen environment preferred
- Strong teamwork and communication skills
- Positive and enthusiastic approach
Job Duties
- Report to the Sous Chef to help prepare and present all foods in the restaurants and banquets
- Maintain and follow all department operating procedures including daily temperature logs, cleaning logs, line check sheets and food waste sheets
- Oversee activities of kitchen staff and monitor food production and presentation
- Resolve operational issues
- Manage daily prep, restocking of workstations, meal breaks and end of shift cleaning duties while maintaining positive operational flow
- Maintain working rapport with all hotel staff for efficient operation and guest service
- Assist all restaurants including quick service during peak business levels
- Prepare all food items per recipe guidelines, tasting and adjusting for flavor with chef's assistance
- Monitor supply levels of food, paper goods and small wares and oversee replenishment
- Assist with audit of food storeroom items using FIFO and ensure compliance with health code
- Maintain supplies and food readiness by inventorying stock and requisitioning as necessary
- Maintain a safe, secure and healthy work environment by cleaning and segregating garbage, following sanitation standards and complying with legal regulations
- Follow all Ecosure or similar food safety and sanitation program standards
- Direct dishwashers to maintain clean and sanitary dishware
- Maintain cleaning schedules on equipment and perform preventive maintenance and repairs
- Assist and support operation at request of Sous Chef or Executive Chef
- Prepare schedules for Executive Chef approval
- Prepare and communicate closing reports and shift information to F&B operations team at shift end
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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