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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and entertainment
Job Description
White Lodging is a prominent hospitality management company known for developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most vibrant and livable cities in the United States. The company prides itself on delivering exceptional guest experiences by fostering an atmosphere where hospitality is not just a service but a heartfelt experience. With a strong commitment to community values, innovation, and career growth, White Lodging has earned its reputation as a leader in the hospitality industry. The company’s work culture emphasizes personal and professional development, inclusivity, and the empowerment of its... Show More
Job Requirements
- Culinary education or apprenticeship preferred but not mandatory
- Basic cooking skills in various techniques including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Ability to stand and move at a fast pace for long periods of time
- Knowledge of cooking and preparation equipment
- Willingness to mentor and collaborate with kitchen staff
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef
- Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet
- Follow company F&B procedures, health department regulations, and federal guidelines
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients
- ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect among coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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