You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Employee assistance program
Health Insurance
Disability insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Paid parental leave
Referral program
Vision Insurance
Parental leave
Life insurance
Job Description
White Lodging is a prominent hospitality company renowned for developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. The company's core philosophy centers on the belief that hospitality is about how you make people feel, and this ethos guides every aspect of their operations. With a strong commitment to creating enriching experiences for guests as well as providing a supportive, growth-oriented environment for employees, White Lodging stands as a leader in the hotel and food and beverage industry. Their extensive network of properties... Show More
Job Requirements
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing broiling frying roasting butchery garde manger pantry and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing broiling frying roasting butchery garde manger pantry and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Serve as a Sous Chef in training learning and practicing full job duties in the absence of the Sous Chef
- Mentor and collaborate with Entry and Senior Line Cooks apprentices and stewards while managing daily preparation and production in the food outlet
- Follow company F&B procedures health department regulations and federal guidelines
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect among coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All