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Job Overview
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
team events
flexible scheduling
Job Description
Elephant & Co. is a dynamic family of companies deeply rooted in the art and science of fermentation. Since its inception in 2017 in the heart of Detroit's vibrant Eastern Market, this innovative group has grown from its original venture, Eastern Market Brewing Co., into a multi-faceted enterprise that embraces new locations and experimental projects such as the Ferndale Project. Known for a culture built on three core values—Being Intentional, Staying Scrappy, and Spreading Kindness—Elephant & Co. champions both quality and community in its diverse culinary and brewing experiences. As a leader in the fermentation community, the company combines traditional... Show More
Job Requirements
- Previous experience as a line cook or prep cook
- Lead or key-holder experience preferred
- Experience with dough production and scratch-made kitchens preferred
- Experience in a high-volume kitchen environment strongly preferred
- Strong understanding of food safety, sanitation, and kitchen organization
- Ability to work efficiently, independently, and take ownership of shifts
- Ability to stand for extended periods and lift up to 50 lbs
- Ability to follow recipes, procedures, and operational standards
- Strong communication skills and a willingness to lead by example
Job Qualifications
- Previous experience as a line cook or prep cook
- Lead or key-holder experience preferred
- Experience with dough production and scratch-made kitchens preferred
- Experience in a high-volume kitchen environment strongly preferred
- Strong understanding of food safety, sanitation, and kitchen organization
- Ability to work efficiently, independently, and take ownership of shifts
- Strong communication skills and a willingness to lead by example
Job Duties
- Cook items on the line by grilling, frying, chopping, sautéing, and assembling dishes
- Prepare pizza dough according to established recipes and procedures (preferred)
- Complete opening and closing kitchen duties, including station setup/breakdown, prep, cleaning, and securing food storage
- Ensure prep lists, pars, and station readiness are met for each shift
- Maintain high standards of cleanliness, organization, and food safety at all times
- Support the Area General Manager with ordering, inventory management, and proper storage and rotation of product
- Help oversee daily kitchen operations, including pacing, communication, and execution during service
- Assist with training, coaching, and supporting line cooks and prep staff
- Work collaboratively with front- and back-of-house teams to ensure accurate and timely orders
- Maintain a positive, professional, and team-oriented approach with coworkers and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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