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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
growth opportunities
Supportive team environment
Fast-paced kitchen environment

Job Description

Low & Slow Smokehouse is a dynamic and well-established BBQ restaurant known for its authentic slow-smoked meats and vibrant dining experience. Specializing in traditional Southern-style barbecue, this eatery prioritizes quality, consistency, and a welcoming atmosphere for all patrons. Located in a bustling area with a loyal customer base, Low & Slow Smokehouse prides itself on delivering dishes that keep guests coming back for more. The team emphasizes a culture of hard work, respect, and passion for great food. As a restaurant that thrives on a fast-paced environment, it encourages creativity, teamwork, and continuous improvement in all areas of its kitchen... Show More

Job Requirements

  • Prior kitchen leadership experience
  • Strong knowledge of food safety and kitchen operations
  • Ability to stay calm and lead during busy rushes
  • Team-first mentality
  • Strong work ethic
  • Reliable and punctual
  • Passion for great food and consistency

Job Qualifications

  • Prior kitchen leadership experience
  • Strong knowledge of food safety and kitchen operations
  • Ability to stay calm and lead during busy rushes
  • Team-first mentality with strong work ethic
  • Reliable and punctual
  • Passion for great food and consistency

Job Duties

  • Lead and direct line cooks during service
  • Ensure all food is executed correctly, consistently, and on time
  • Monitor smoker and pit temps and maintain BBQ quality standards
  • Oversee prep lists and side work completion
  • Maintain food safety and sanitation standards
  • Step into any station when needed
  • Help train and develop new team members
  • Communicate inventory needs and control waste

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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