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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Employee assistance program
Health Insurance
Disability insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Paid parental leave
Referral program
Vision Insurance
Parental leave
Life insurance
Job Description
White Lodging is a leading hospitality company specializing in the development and operation of premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. Known for its commitment to excellence and creating memorable guest experiences, White Lodging prides itself on cultivating an environment where employees can thrive both personally and professionally. The company understands that the essence of the hospitality business lies in how people feel during their stay, and it works diligently to uphold this ethos through dedicated service and exceptional facilities. With a diverse portfolio that spans various markets, White... Show More
Job Requirements
- Culinary education or apprenticeship preferred but not mandatory
- knowledge of all cooking and preparation equipment
- basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Knowledge of all cooking and preparation equipment
- basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Duties
- Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef
- mentor and collaborate with entry and senior line cooks, apprentices, and stewards while managing daily preparation and production in the food outlet
- follow company F&B procedures, health department regulations, and federal guidelines
- assist in maintaining food cost and labor cost standards
- check freshness of foods and ingredients
- ensure all recipes and portion-use records are followed
- be aware of guest feedback scores and work to positively influence rankings
- foster a climate of cooperation and respect among coworkers
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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