Lead Line Cook

Nashville, TN, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $23.00

Job Description

Our establishment is a renowned dining venue known for its commitment to culinary excellence and exceptional guest experiences. As a leading restaurant, we pride ourselves on delivering gourmet meals with meticulous attention to detail and creativity. We emphasize teamwork, professionalism, and continuous learning, making our kitchen a dynamic and engaging environment for culinary professionals. Our goal is to provide each guest with an unforgettable dining experience through high-quality ingredients, innovative techniques, and beautifully presented dishes.

We are currently seeking a Lead Line Cook to join our kitchen team. This position plays a crucial role in maintaining our high st... Show More

Job Requirements

High school diploma or equivalent
Minimum 6 months experience as line cook and 3 months as pantry prep cook or equivalent combination

Job Qualifications

High school diploma or equivalent
Minimum 6 months experience as line cook and 3 months as pantry prep cook or equivalent combination

Job Duties

Use knowledge of a la carte cooking meat temperatures and presentation to create a finished product that is consistent with dinner entrees and gourmet dining
Prepare all orders turned in by wait staff ensuring that all orders are cooked quickly and according to order
Ensure that food leaves kitchen in peak condition
Produce all sauces and compounds and cook all food in the appropriate manner such as poaching sauté etc
Prep food products using standard food preparation techniques
Learn menus recipes preparation and presentation
Ensure that all food is stored in proper containers and at proper storage and holding temperatures
Prepare food needed by other kitchen departments which is best prepared by this department and prepare all food for the next shift and for the following day as required and directed by supervisor
Maintain work area including all counter tops utensils equipment and refrigeration in a clean and sanitary condition in accordance with state county and company health regulations and work safety regulations
If functioning in a lead capacity take responsibility for assigned employees in absence of supervisor assign work and ensure proper performance of assigned employees
Other duties as assigned by the leader

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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