Berkeley City Club logo

Berkeley City Club

Lead Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $27.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

401k
Paid sick leave
Complimentary employee meals

Job Description

The Berkeley City Club is a distinguished historic hotel, event space, restaurant and bar, and social club nestled in the vibrant city of Berkeley. Established in 1930 originally as the Berkeley Women’s City Club, the venue is a testament to architect Julia Morgan’s unique Moorish-gothic design, featuring soaring arches, ornamental architecture, inviting courtyards, and a breathtaking indoor pool. Serving as a cornerstone in the Berkeley community, the club is recognized as one of the City of Berkeley’s historical landmarks. Conveniently located in the Southside district just a block away from the UC Berkeley Campus, the Berkeley City Club offers a... Show More

Job Requirements

  • High school diploma
  • 2-4 years of hands-on experience in the food service industry
  • ServSafe certification highly preferred
  • Self-starter with passion for food and cooking
  • Ability to work in a multicultural environment
  • Highly organized and able to manage multiple tasks simultaneously
  • Excellent communication and interpersonal skills
  • Willingness to learn new tasks

Job Qualifications

  • High school diploma
  • 2-4 years of hands-on experience in the food service industry
  • ServSafe certification highly preferred
  • Strong passion for food and cooking
  • Excellent communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • High attention to detail

Job Duties

  • Execute food preparation and production
  • Communicate effectively with kitchen and other department teams
  • Maintain a clean and organized kitchen workspace
  • Follow food safety and sanitation guidelines
  • Assist with inventory management and restocking
  • Support event catering and special menu preparations
  • Learn and adopt new cooking techniques and tasks

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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