Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Parental leave
Vacation Time
Paid holidays
401k Retirement Plan
Employee Discounts
Employee wellness programs
Pet insurance
Paid lunch breaks
Job Description
Lagunitas Brewing Company, founded in 1993 in Northern California, has grown from a small kitchen stove operation to a well-recognized name in the craft beer industry. Known for its innovative and bold flavors, Lagunitas prides itself on creating experiences fueled by quality beer and fostering strong community connections. The company supports local causes by turning beer into money for those in need, exemplifying a commitment not only to great products but also to social responsibility. Its slogan, "Beer Speaks, People Mumble," epitomizes the laid-back, welcoming culture that comes with every pour of their signature IPA. Lagunitas Brewing Company is not... Show More
Job Requirements
- A minimum of 2 years of experience in kitchen preparation and cooking
- Must be able to follow oral and written instructions
- Food handler's card required upon hire
- Regular, predictable, and dependable attendance
- Team player with the confidence to take the lead and guide other employees as necessary
Job Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- Must be able to follow oral and written instructions
- Food handler's card required upon hire
- Regular, predictable, and dependable attendance
- Team player with the confidence to take the lead and guide other employees as necessary
Job Duties
- Plans and directs food preparation and menu development
- Handles all ordering, inventory and cost control of food products and supplies
- Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Head Chef
- Maintains food quality within existing standards and establishes new standards as needed
- Safeguards all food preparation employees by developing their knowledge about safety, sanitation and accident prevention principles
- Assists in the proper clean up and closure of the kitchen
- Processes and inspects deliveries including meat, produce, poultry, dry goods for completeness and quality
- May serve as an expeditor as needed
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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