Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Parental leave
Vacation leave
Retirement Plan
Employee Discounts
Fitness subscription
Pet insurance
Paid Time Off
Job Description
The Lagunitas Brewing Company is a renowned craft brewery that began its journey in 1993 on a kitchen stove in Northern California. Since its inception, Lagunitas has been a pioneer in the craft beer industry, not only by producing beloved IPAs and other brews but also by fostering a strong sense of community and culture. The company is deeply committed to supporting local communities, often turning their passion for beer into meaningful contributions for various causes. This dedication, coupled with a vibrant and inclusive company culture, has helped Lagunitas carve out a unique space within the craft brewing sector. Over... Show More
Job Requirements
- Minimum of 2 years experience in kitchen preparation and cooking
- must be able to follow oral and written instructions
- food handler's card required upon hire
- regular, predictable and dependable attendance
- team player with the confidence to take the lead and guide other employees as necessary
Job Qualifications
- Minimum of 2 years experience in kitchen preparation and cooking
- ability to follow oral and written instructions
- food handler's card required upon hire
- regular, predictable and dependable attendance
- team player with the confidence to take the lead and guide other employees as necessary
Job Duties
- Plans and directs food preparation and menu development
- handles all ordering, inventory and cost control of food products and supplies
- oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Head Chef
- maintains food quality within existing standards and establishes new standards as needed
- safeguards all food preparation employees by developing their knowledge about safety, sanitation and accident prevention principles
- assists in the proper clean up and closure of the kitchen
- processes and inspects deliveries including meat, produce, poultry, dry goods for completeness and quality
- may serve as an expeditor as needed
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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