Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team events
Job Description
Flight Club is a pioneering entertainment and hospitality company known for revolutionizing the traditional game of darts through innovative vision-tracking technology and social gaming experiences. With multiple award-winning venues across the United States and the United Kingdom, Flight Club has established itself as a leader in interactive entertainment, combining high-quality food and beverage offerings with proprietary game technology that appeals to diverse audiences. The company prides itself on creating vibrant social atmospheres where guests can enjoy premium menus alongside engaging and accessible gaming experiences. Flight Club's commitment to excellence and innovation creates a dynamic environment that fosters teamwork and fun,... Show More
Job Requirements
- Current food handler's certification
- Minimum of 2 years experience preferably in a high-volume environment
- Previous supervisor or lead experience managing other cooks
- Available to work various shift times and days including weekends and holidays
- Ability to stand or walk for long periods
- Ability to lift over 50 pounds if necessary
- Authorized to legally work in the US
Job Qualifications
- Minimum of 2 years experience preferably within a high-volume environment
- Previous supervisor or lead experience managing other cooks
- Current food handler's certification maintained through employment
- Ability to pass exams with 90 percent or better in food and all issued training and testing
- Authorized to legally work in the US
- Ability to stand or walk for long periods
- Ability to lift over 50 pounds if necessary
- Available to work various shift times and days including weekends and holidays
Job Duties
- Prepare dishes to meet guest preferences using full understanding of food menus packages and classic recipes
- Maintain open communication with the front of house team to ensure seamless delivery of guest orders and satisfaction
- Assist in putting away deliveries storage rotation and cooler organization
- Maintain correct par levels and minimize waste
- Ensure high standard of hygiene tidiness and cleanliness is maintained to health code
- Adhere to cleaning schedules ongoing cleaning including setup and breakdown
- Follow all health and safety guidelines maintaining proper procedures and reporting hazardous situations or incidents
- Report for scheduled shifts punctually in proper attire to health and hygiene standards
- Multitask under pressure and produce menu items efficiently while working on multiple orders
- Compile daily prep list completing tasks per station timely to standard
- Train junior team members and lead by example in upholding standards
- Encourage teamwork and positivity among staff during high-pressure situations
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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