Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
vacation paid time off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Job Description
White Lodging is a renowned hospitality company that specializes in the development and operation of a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants located in some of the most vibrant and sought-after cities across the United States. With a strong commitment to excellence and a deep understanding that hospitality is fundamentally about making people feel welcome and valued, White Lodging offers a dynamic and nurturing environment. The company's dedication to creating memorable guest experiences is evident through its award-winning properties and exceptional service standards. Employees at White Lodging are encouraged to grow professionally and personally, supported by an... Show More
Job Requirements
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef
- Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet
- Follow company F&B procedures, health department regulations, and federal guidelines
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients
- ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect among coworkers
- Perform other duties as assigned
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: