Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal benefits
Job Description
This job opening is for a Lead Line Cook position within a fine dining or catering establishment that values high culinary standards and excellent teamwork. The company is deeply committed to delivering exceptional dining experiences by maintaining quality and efficiency in their kitchen operations. Known for a fast-paced and high-volume environment, the establishment expects its culinary staff to be skilled, communicative, and quick on their feet, consistently producing high-quality dishes that meet the chef's specifications. The role specifically targets individuals experienced in line cooking, fine dining, hospitality, or catering fields who can adapt easily to dynamic kitchen demands and uphold... Show More
Job Requirements
- Previous line cook experience, fine dining, catering or hospitality experience required
- good communication skills
- ability to perform basic and intermediate cooking skills
- ability to function in a fast paced, high volume environment
- bilingual Spanish/English highly desired
- physically able to stand, bend, stoop and lift for long periods
- flexible with work schedules
Job Qualifications
- Proven cooking skills and experience or culinary school background required
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- accuracy and speed in executing assigned tasks and following the instructions
- must be able to communicate clearly and effectively
- be able to reach, bend, stoop, lift and work in a standing position for long periods of time
- must be flexible with work schedules
Job Duties
- Sets up and stocks stations with all necessary supplies, notifies chef in advance of likely shortages
- prepares food for service, cooks menu items according to chef's specifications
- follows proper plate presentation and garnishes set up for all dishes
- cleans up stations, handles leftover food and assists in closing the kitchen
- stocks inventory appropriately
- ensures that food comes out simultaneously in high quality and in a timely fashion
- complies with sanitation regulations and safety standards, uses safe and hygienic food handling practices and keeps the kitchen stations fresh all through the shift
- ensures all storage areas are tidy and all products are stored appropriately
- maintains a positive and professional approach with team members and customers
- assists in all kitchen duties assigned by chef as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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