Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement savings with matching contribution
Medical insurance
Dental Insurance
Vision Insurance
10 Paid holidays
1 mental health day per year
Life insurance
short-term disability
travel assistance program
Employee assistance program
Medical concierge
Spiritual and professional training and development
Job Description
Atlanta Mission is a well-established Christian ministry organization dedicated to transforming lives through compassionate service. Serving over 1000 men, women, and children every day, the organization provides essential services including food, shelter, clothing, counseling, vocational, and spiritual guidance. Atlanta Mission focuses on creating life-changing experiences not only for those they serve but also for their employees, clients, donors, and volunteers, fostering an environment rooted in faith and community support. With a strong commitment to the principles of Christian ministry, the organization aims to witness and facilitate radical life transformations by addressing both immediate needs and longer-term personal growth and healing.... Show More
Job Requirements
- 1-3 years of food service operation experience preferably in large-volume or institutional settings
- Leadership experience in the dining services field, including supervising or mentoring others
- Knowledge of various cooking procedures and methods including grilling, baking, boiling, sautéing
- Comfortable working collaboratively within a fast-paced kitchen environment
- Excellent verbal communication and interpersonal skills
- Ability to lead, motivate, and work effectively within a diverse team environment
- Ability to work independently with minimal supervision and strong attention to detail
- Confident speaking before groups of volunteers, clients, and staff
- Flexible with menus and able to problem-solve creatively when ingredients are unavailable
- ServSafe or similar food safety certification preferred
- Commitment to Atlanta Mission's Christ-centered mission and values
Job Qualifications
- 1-3 years of food service operation experience preferably in large-volume or institutional settings
- Leadership experience in the dining services field, including supervising or mentoring others
- Knowledge of various cooking procedures and methods including grilling, baking, boiling, sautéing
- Comfortable working collaboratively within a fast-paced kitchen environment
- Excellent verbal communication and interpersonal skills
- Ability to lead, motivate, and work effectively within a diverse team environment
- Ability to work independently with minimal supervision and strong attention to detail
- Confident speaking before groups of volunteers, clients, and staff
- Flexible with menus and able to problem-solve creatively when ingredients are unavailable
- ServSafe or similar food safety certification preferred
- Commitment to Atlanta Mission's Christ-centered mission and values
Job Duties
- Prepare and execute menus that are nutritious, balanced, and appropriate for diverse dietary needs
- Lead and support line cooks, temps, clients, and volunteers in completing all assigned kitchen tasks with skill and professionalism
- Provide training and mentorship to line cooks to enhance culinary skills, teamwork, and service excellence
- Foster a positive and respectful team culture rooted in Atlanta Mission's core values and trauma-informed practices
- Ensure guest and resident dietary needs are accommodated in a timely and sensitive manner
- Prepare a wide variety of meals for 300+ individuals, following recipes and adjusting as needed to meet ingredient availability
- Ensure all cooking stations are properly stocked with the necessary ingredients and equipment
- Set up, serve, and break down meal service stations according to established schedules and procedures
- Ensure portion control, consistent food presentation, and adherence to health and safety guidelines
- Maintain cleanliness, organization, and sanitation of all kitchen and dining areas in compliance with health codes and Atlanta Mission standards
- Maintain an organized inventory of food and supplies, monitoring product freshness using the FIFO (First In, First Out) method
- Track and reorder kitchen products in a timely, accurate, and cost-effective manner
- Communicate effectively with the Dining Services Manager regarding menu planning, supply needs, and budget stewardship
- Uphold professional boundaries when interacting with residents, volunteers, and community partners, modeling safety and respect at all times
- Demonstrate emotional maturity, discretion, and sensitivity to the unique experiences of women and children in a shelter setting
- Promote a calm, encouraging, and structured kitchen environment conducive to learning and healing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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