Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
company-paid health insurance
Vision Insurance
Dental Insurance
Paid Time Off
Paid winter break
Free lunch
Career growth opportunities
Job Description
Sifted is a dynamic and innovative company founded by Jess Legge and Kimberly Lexow in 2015. Rooted in the tech startup culture, Sifted grew out of a desire to transform work lunches into an inspiring, enjoyable experience rather than a rushed necessity. Recognizing that work can be demanding and fast-paced, Sifted created a vision where employees look forward to sharing a table filled with thoughtfully prepared, high-quality food. Over the years, Sifted has successfully delivered millions of meals to a diverse range of clients including Fortune 500 companies and high-growth startups across the United States. The onset of the COVID-19... Show More
Job Requirements
- Must maintain a ServSafe Food Handler certification (Sifted will pay for certification)
- 2-3 years of kitchen experience
- Prior supervisory experience preferred
- Experience in catering and event servicing
- Ability to communicate effectively
- Knowledge of cooking methods, ingredients, and kitchen equipment
- Proficiency with Google applications and Microsoft Office
- Ability to stand for up to 6 hours at a time
- Ability to move equipment up to 50 lbs
Job Qualifications
- 2-3 years of prior kitchen experience, preferably in supervisory positions
- Experience with catering and event servicing
- Excellent communication skills
- Working knowledge of diverse cooking methods, ingredients, and equipment
- Experienced with Google applications (Gmail, Google Drive), Microsoft Office
Job Duties
- Leading production for sauces, garnishes, vegetables and proteins
- Holding full ownership of labeling and organization pans and delis
- Executing strict quality control and assurance
- Owning daily pack out (load boxes/bins, re-therm hot items, assist with creating packout cards)
- Assisting with daily deep-clean items, comply with and enforce sanitary regulations and safety standards
- Assisting the Managing Chef and Sous Chef in facilitating discussions and answering questions about production, packout, and clean-up
- Assisting the Managing Chef and Sous Chef with the development and augmentation of systems in place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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