Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a premier resort and hospitality company known for delivering quality experiences to guests through exceptional service and immersive environments. As a leading name in the hospitality industry, Great Wolf offers family-friendly resorts featuring exciting amenities, entertainment, and dining options that attract guests from all over. Their commitment to fostering a welcoming, inclusive workplace and prioritizing employee development distinguishes them as an employer of choice in the resort and hospitality sector. The company emphasizes career growth with a diverse range of training programs, scholarships, and leadership development opportunities, making it an ideal workplace for individuals seeking to build... Show More
Job Requirements
- High school degree or equivalent
- Three years of cook experience in a similar environment
- Must be able to obtain local or state food handling permits and serv safe food handling certification as required
- Successful completion of criminal background check and drug screen
- Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
Job Qualifications
- High school degree or equivalent
- Three years of cook experience in a similar environment
- Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
- Possess the ability to work with Point of Sale system and Kitchen Display System
- Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- Must be able to obtain local or state food handling permits and serv safe food handling certification as required
- Successful completion of criminal background check and drug screen
- Culinary education degree preferred
- One year of experience in lead line cook, supervisor or leadership role
- Previous kitchen experience in hotel/resort industry
- Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- Proven teamwork
- Projects professional image that inspires trust and confidence
- Enthusiastic and positive energy
Job Duties
- Report to the Sous Chef to help prepare and present all foods in the restaurants and banquets
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- Oversees the activities of the kitchen staff and monitors food production and presentation
- Resolves operational issues
- Manages the successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties, while maintaining a consistently positive operational flow
- Maintain working rapport with all hotel staff for efficient operation and service to guests
- Assist all restaurants including quick service during peak business levels
- The lead line cook can be re-deployed as needed to support the operation
- Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- Monitor supply levels of food, paper goods and small wares
- Oversee replenishment as necessary
- Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO and ensure adherence to all health code requirements
- Keeps supplies and food ready by inventorying stock
- supports in stocking food and supply inventory
- requisitioning supplies and foodstuffs
- verifying receipt
- storing
- informs chef of any shortages in a timely manner
- Maintain safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment and utensils
- segregating and removing garbage
- steam-cleaning or hosing garbage containers
- following sanitation standards and procedures
- complying with legal regulations
- Maintain and follow all Ecosure or similar food safety and sanitation program standards
- Direct Dishwashers to maintain appropriate levels of dishes and utensils
- ensure that all dishware used in cooking is always clean and sanitary
- Maintains correct cleaning schedules on all equipment
- keeps equipment operating by following operating instructions
- troubleshooting breakdowns
- maintaining supplies
- performing preventive maintenance
- calling for repairs
- Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- Prepare schedules for approval by the Executive Chef
- Prepare and communicate closing reports and shift information to the F&B operations team
- at the end of the shift check out with Sous Chef / Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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