Lead Line Chef- Banquets

Sparks, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

Caesars Entertainment is a renowned leader in the hospitality and gaming industry, recognized for its commitment to creating extraordinary experiences for guests across its numerous properties. As a global entertainment company, Caesars offers a diverse portfolio including casinos, resorts, and hotels, blending luxurious accommodations with exceptional dining, entertainment, and gaming options. At Caesars, the mission is to "Create the Extraordinary," reflecting their dedication to delivering excellence and memorable moments for every guest. The company's vision is to build spectacular worlds that immerse, inspire, and connect people, achieving this through unwavering excellence and service.

The values at Caesars Entertainment center a... Show More

Job Requirements

Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures
must possess knowledge of use, cleaning, and breakdown of equipment
must be able to maintain a consistent work speed under normal conditions
ability to work with precision, follow instructions, influence others, meet time requirements, memorize, problem solve, use independent judgment and decision-making skills
work may be performed in small areas having a 2-ft access
work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces
work may be performed alone, with others, around others, with verbal contact and/or face-to-face contact
work may include shift work and extended days
work requires use of chemicals, electrical, mechanical and computer equipment
requires Team Member to enter and exit from the Team Member entrance which entails 4 flights of stairs (40 steps)
requires mobility to include seldom sitting, reaching overhead, bending over, crouching, kneeling, balancing, pushing/pulling, lifting/carrying 76-100 lbs
frequent standing and walking, repetitive use of both hands, normal hand/eye coordination and manual dexterity
requires normal sense of smell, taste, touch and hearing
ability to distinguish letters and symbols
perform simple tasks to include simple reading, writing and math, clerical, compiling, coordination, analyzing, synthesizing, supervising, and instructing
must be able to work with precision, follow instructions, influence others, meet time requirements, memorize, problem solve, use independent judgment and decision-making skills

Job Qualifications

High school diploma or equivalent
skill in establishing and maintaining effective working relationships with staff and guests
knowledge of use, cleaning, and breakdown of equipment
ability to maintain consistent work speed under normal conditions
excellent communication and observation skills
ability to work well in a team
understanding of sanitation and safety standards

Job Duties

Always ensure the highest degree of sanitation and safety
oversee production of line employees
ensure open communication between service staff and cooking staff
check with the room Chef as to the work needs of the restaurant
prepare food items to specific standards
maintain proper use, cleaning and handling of all equipment and products
maintain superior level of professionalism
knowledge of kitchen and storage areas
cleaning and stocking as needed
timely execution of all responsibilities and assignments
carry out policies and procedures of the Silver Legacy
exemplify our core values, family style service, our mission and vision
exemplify our DEI (diversity, equity, inclusion) culture
perform other job-related duties as assigned

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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